Homemade Ciabatta Bread Recipe

published on 15 March, 2019 at 09:45
Ingredients:
500g all-purpose flour
400ml water
10g salt
12g yeast
olive oil
 
Directions:
Combine all the ingredients until you have a smooth mixture. Leave to rise covered, then shape the loaves of the desired size and bake at 220°C (440°F) for 20 minutes.
 
Video: https://www.youtube.com/watch?v=fcubvBESL68
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