Meat bruschetta: a simple recipe for a delicious appetizer in less than 30 mintues

published on 26 March, 2023 at 12:45
INGREDIENTS
1 ciabatta bread
250g (around 1 ½ cups) shredded salami
2 eggs
40 g (2 tbsp) stracchino
150 g (1 cup) mozzarella, shredded

METHOD
1. Preheat the oven to 180°C/350°F.
2. Cut the ciabatta BREAD in half lengthwise.
3. In a bowl mix shredded salami with cream cheese and eggs.
4. Spread salami filling on top of the bread and sprinkle with mozzarella.
5. Bake for 20 minutes.
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