Roasted Cauliflower with parmesan and garlic: the recipe of the tasty side dish

published on 8 March, 2019 at 12:26
Ingredients:
1/2 cup butter melted
2 garlic cloves minced
1 cup Italian or plain breadcrumbs
1/2 cup grated Parmesan cheese
1/4 tsp salt
1/4 tsp black pepper
1 medium cauliflower head
 
Directions:
Cut the cauliflower, mix butter and minced garlic. Mix also the bread crumbs with parmesan. Put the cauliflower in the butter and then in the bread crumbs, place on a baking tray. Bake at 400°F (200°) for 32 minutes.
 
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