Honey Bee mango cheesecake: beautiful and so yummy

Name: Honey Bee mango cheesecake: beautiful and so yummy
Uploaded: 2019-02-22T12:08:36Z
Duration: PT109.267S
Channel: Love Kitchen

published on 22 February, 2019 at 13:08

Ingredients:

Base:

100g graham cracker

44g melted butter

Cheesecake:

250g Mango

250g cream cheese

120g heavy cream

125 white chocolate

Juice of 1 lemon

zest of 1/2 lemon

8g gelatin

40g water

Lemonade glaze:

juice of 1 lemon

110g water

40g sugar

4g gelatin

a little yellow food coloring

Directions:

Prepare the base with graham crackers and butter and refrigerate while preparing the batter. Blend the mangoes finely, mix the gelatine and water. Melt some white chocolate in the microwave for about 20 seconds. Lightly whip the cream cheese, add heavy cream and whip until soft and smooth. Add the melted white chocolate, mango juice and mix. Mix a small bit of the cream in with the gelatine, pour back into the mixture and stir it in. Once ready pour the mixture over the base and place a sheet of bubble wrap over the batter. Place in the freezer for about 6 hours. Then remove the bubble wrap and pour the lemon glaze.

Credit: https://www.youtube.com/watch?v=S4uO9xw9HSo