Zucchini fritters: crispy and easy to make

published on 27 February, 2019 at 10:56
Ingredients:
2 zucchini
50g all-purpose flour
40g Parmesan cheese
1 egg
Black pepper to taste
 
Directions:
Slice the zucchini and season with salt. Combine the zucchini with the egg, flour and Parmesan. Stir, then deep fry the fritters and serve.
 
Video: https://www.youtube.com/watch?v=XbMuG7DkAcE
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