Sausage cream cheese pinwheels: low carb but very delicious

Name: Sausage cream cheese pinwheels: low carb but very delicious
Uploaded: 2019-02-04T14:50:33Z
Duration: PT109.800S
Channel: Love Kitchen

published on 4 February, 2019 at 15:50

Ingredients:

Pinwheel Dough:

3/4 cup of Almond Flour
2 Tbsp of oat fiber (or 2 Tbsp of coconut flour)
1/2 tsp baking soda
1/2 tsp baking powder
8 oz. of Mozzarella Cheese, Shredded
2 oz of Cream Cheese
1 lg. beaten egg
1/2 tsp of garlic powder
1/2 tsp of onion powder

Sausage Filling:
8 oz. of breakfast sausage, browned
4 oz. of Cream Cheese, softened
1/2 cup Monteray Jack Cheese, shredded

Directions:

Add in your shredded cheese and your 2 oz of cream cheese to a microwave safe bowl. Melt the cheeses together until they are soft enough to blend them together with your spoon. Mix the dry ingredients with the eggs and then combine all together. Cover the dough with plastic wrap.

Filling: brown the sausage and mix with cream cheese and Monteray Jack Cheese.

Spread, roll and cut the dough, bake at 400°F (200°) for 24 minutes.

Credit: https://www.youtube.com/watch?v=pnnXB3kONcc