Crispy Italian Carnival fritters (Chiacchiere) with Limoncello: delicious

published on 2 February, 2019 at 10:25
Ingredients:
200g all-purpose flour 
1 egg
50g milk
1 glass limoncello ( or lemon aroma)
25g butter
lemon zest
25g sugar
 
Directions:
In a bowl, mix the flour with egg, butter, milk, sugar, limoncello and lemon zest. Finally, add a pinch of salt and stir until mixture is smooth. Then roll out the dough well and cut the chiacchiere. Deep fry in hot oil and serve with powdered sugar.
 
Video: https://www.youtube.com/watch?v=ToffkqaXhQI
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