Chicken and roasted potatoes: the mushroom cream will add a special touch

published on 21 January, 2019 at 11:29

Ingredients:

4 chicken thighs with skin + salt

2.5 lbs of small potatoes + 3 tbsp of oil, salt and pepper

1/3 stick of butter

1 lbs of mushrooms

1 large yellow onion or 2 smaller ones

2 bags of Knorr bearnaise sauce mix

1 cup of heavy cream

1 cup of milk

Directions:

Season the potatoes with oil, salt and pepper. Sprinkle some salt on the chicken too. Bake (potatoes and chicken) at 350°F (180°) for 45 minutes.

Make the sauce: in a pan brown the mushrooms with butter and onion. Add other ingredients and let them cook, finally add the potatoes.

Place the chicken on top and serve.

Credit: https://www.youtube.com/watch?v=Y84Vl0ji5eI

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