Chocolate pandoro with cream: the Christmas dessert you won't be able to resist
published on 12 December, 2018 at 13:23
Ingredients:
Pandoro 1 Kg
500g mascarpone
4 tablespoons powdered sugar
4 tablespoons hazelnut cream
250ml whipping cream
Currants or wild berries of your choice
powdered sugar to taste
Directions:
In a bowl, mix the mascarpone with powdered sugar and hazelnut cream. Cut the pandoro into slices and fill, then whip the cream and decorate the pandoro cake using the currants.
Video: https://www.youtube.com/watch?v=9lGLiN50Weo
Pandoro 1 Kg
500g mascarpone
4 tablespoons powdered sugar
4 tablespoons hazelnut cream
250ml whipping cream
Currants or wild berries of your choice
powdered sugar to taste
Directions:
In a bowl, mix the mascarpone with powdered sugar and hazelnut cream. Cut the pandoro into slices and fill, then whip the cream and decorate the pandoro cake using the currants.
Video: https://www.youtube.com/watch?v=9lGLiN50Weo
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