Pandoro cake: a fluffy and delicious cake ready in no-time!

published on 3 December, 2020 at 18:37

The result will leave everyone speechless!

INGREDIENTS

60ml (1/3 cup) milk

20g fresh yeast

1 tsp sugar

500g (4 cups) flour 00

3 eggs

150g (3/4 cup) sugar

50g butter

25g (1/4 cup) orange zest

50g softened butter

METHOD

In a bowl mix together milk with sugar, yeast and a few tablespoons of flour. Let it rest for 15-20 minutes.
Add in eggs, sugar, orange zest, butter and flour. Mix everything together and let it rest for 40 minutes.
Mix in more butter and transfer to a baking pan. Let it rise for 30-40 minutes more.
Bake at 150 'C (300'F) for 50 minutes.

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