Kranz, the Austrian dessert that everyone will love

published on 27 November, 2020 at 10:51

Ingredients:

for the brioche dough:

250 gr of "00" flour

35 gr sugar

7 gr fresh brewer's yeast

90 gr eggs

40 ml milk

7 gr honey

7 gr rum

1/2 lemon or orange zest

90 gr soft butter

4 gr salt

a rectangular sheet of puff pastry

to fill:

q.b. apricot jam

candied cubes of orange

q.b. sultana raisins

to brush:

1 yolk

a few drops of milk

q.b. granulated sugar

Directions:

In a glass, mix honey, rum and lemon zest.

Mix flour, sugar, yeast and milk. Then add the eggs, herbs, butter and salt. Let the dough rise until doubled in volume. Then roll it out and stuff it.

Form the kranz and arrange them on a baking sheet, let them rise for a couple of hours. Then brush with egg yolk and milk. Bake at 356°F (180°) for 20/25 minutes.

Credit: Chiara's cakery https://www.youtube.com/watch?v=uDk7AgqDlu8&ab_channel=Chiara%27sCakery

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