Lemon pound cake: the recipe to make it fluffy and delicious

published on 20 November, 2020 at 15:29

Ingredients:

300 gr flour 00

16 gr baking powder

4 eggs

250 gr granulated sugar

150 gr of seed oil

Peel of two lemons

70 gr lemon juice

Powdered sugar

Directions:

Mix the eggs with the sugar, then add the oil and lemon peel. Then add the lemon juice and mix.

Sift flour and yeast and add to the dough.

Pour the mixture into a mold and bake at 356°F (180°) for 40 minutes.

Credit: Casa Di Lisa https://www.youtube.com/watch?v=a_lYBBTFa0o&ab_channel=CasaDiLisa

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