Black and white pound cake: the tasty dessert to surprise everyone

published on 25 November, 2020 at 17:14
Ingredients:
300 gr butter
400 gr sugar
5 gr vanilla extract
4 eggs
350 gr flour
8 gr yeast
100 gr milk
 
70 gr cocoa powder
80 gr milk
 
55 gr cream
75 gr dark chocolate
 
Directions:
Mix the butter and sugar, then add the vanilla extract.
Then add the eggs, flour, yeast and milk. Divide the dough into two bowls and add cocoa and milk in one of the two. Assemble the two compounds in the mold and bake at 340°F (170°) for 45 minutes.
Then cover with the chocolate ganache and serve.
 
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