Apple sponge cake: the tasty recipe to make easily

published on 7 November, 2020 at 10:02

Ingredients:

3 apples

50 gr brown sugar

25 gr butter

3 eggs

20 gr honey

200 gr flour

150 gr brown sugar

1 teaspoon baking powder

75 ml milk

150 gr butter

1 tsp cinnamon

Directions:

Cut the apples into slices and mix with the brown sugar.

Then melt the butter and sauté the apple slices.

Whip the eggs and add sugar, honey and butter. Add the flour, yeast, milk and cinnamon.

Assemble the cake in a mold and bake at 400°F (200°) for 30-35 minutes.

Credit: Recetas Faciles de Irene https://www.youtube.com/watch?v=5xPl4N3NcKw&t=9s&ab_channel=RecetasFacilesdeIrene

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