Gluten free sponge cake: how to make it perfect and delicious

published on 12 October, 2020 at 16:04
Ingredients:
5 eggs
170 gr sugar
2 vanillins
180 gr rice flour
 
Directions:
Beat the eggs with sugar, then add flour and vanillin. Bake at 356°F (175°/180°) for 30-35 minutes.
 
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