Pistachio ice cream: here's how to prepare it without ice cream maker and with only 3 ingredients
published on 3 July, 2018 at 09:56
In summer there is nothing better than a delicious and fresh ice cream! To prepare it you do not necessarily need the ice-cream maker; Follow the directions to prepare it at home quickly and easily.
Video: https://www.youtube.com/watch?v=4D4i1xayXXU
Video: https://www.youtube.com/watch?v=4D4i1xayXXU
INGREDIENTS
190g pistachio cream
350g whipping cream
Milk
190g pistachio cream
350g whipping cream
Milk
DIRECTIONS
Pour the pistachio cream into a bowl and start pouring two tablespoons of milk, mixing with an electric mixer. Keep mixing, pouring all the milk little by little. Let it rest in the fridge for 15 minutes. Meanwhile, whip the cream with an electric mixer. Take back the cream and combine the whipped cream with the spatula, moving from bottom to top. To enrich the flavor of your ice cream, add a "secret ingredient": sweetened cocoa powder. Pour the ice cream into the mold; for a soft and creamy texture, freeze for 3/4 hours, for a creamy yet dense texture freeze for 12/15 hours.
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