Salted caramel, brownie trifle: layers of pleasure

published on 6 July, 2018 at 12:26

Ingredients:

BROWNIE (make it as you prefer)
4 Tbsp cold and unsalted butter
10 oz chocolate
1 1/2 Cups brown sugar
4 Whole Eggs , beaten lightly
2 tsp vanilla extract
1 1/2 Cups flour
1/2 tsp Kosher salt
SALTED CARAMEL MOUSSE:
1 cup Salted Caramel Sauce
2 Tblsp granulated sugar
2 packs Cream cheese, at room temperature
3 cups heavy cream , cold
CHOCOLATE SAUCE:
8 ounces semisweet or bittersweet chocolate
1 cup heavy cream

Directions:

Caramel sauce: in a saucepan put the sugar, water and let it melt. When the sugar change color add the butter. Finally add and dissolve cream and salt.

Mousse: whip the cream, add the cream cheese, sugar and vanilla extract. Finally add the caramel sauce.

Chocolate sauce: cut the chocolate melt it with the cream

Make the layers as the video show and enjoy this dessert.

Credit: https://www.youtube.com/watch?v=Re-Foo_ClPc

Love Kitchen 5.138 video • 1.109 photo

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