Savory and filled dorayaki: a tasty and quick break

published on 15 June, 2018 at 11:48
Ingredients:
180 gr of 00 flour
200 ml of milk
1 egg
1 tsp of honey
2 gr of dry beer yeast
salt 1.b.
20 gr of grated cheese
 
To fill:
Tomatoes
Lattuce
Spreadable cheese or mozzarella
Sauces(ketchup or mayo)
 
Directions:
In a bowl put honey, milk, salt and the egg. Mix together. Then add the grated cheese, yeast and flour. Mix well, cover and put in the fridge for 30 minutes. Then cook and fill the dorayaki.
 
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