Zucchini and potato frittata: a very tasty and easy meal

published on 4 June, 2018 at 13:25
Ingredients:
4 eggs
2 medium potatoes
1 onion
2 spring onions
6 zucchini
Grated cheese
Parsley
Thyme (or marjoram)
Black pepper
Extra virgin olive oil
Salt 
 
Preparation:
Cut the zucchini, potatoes, onion and spring onions. Cook separately but in the same pan. Once you have cooked all the ingredients you can prepare the omelette. In a bowl break the eggs and add all the other ingredients, including salt and pepper. Put a little oil in a non-stick pan and cook the omelette.
 
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