Strawberry ricotta crumble: a real treat for your palate

published on 11 June, 2018 at 16:28
Ingredients:
Ingredients for the pastry:
300g flour
1 egg
150g sugar
150g butter
2 teaspoons vanilla extract
8g baking powder
Ingredients for ricotta filling:
250g fresh ricotta
50g powdered sugar
 
Ingredients for strawberry topping:
250g strawberries
2 tablespoons sugar
 
Directions:
Beat butter on a bowl with an electric mixer, then gradually add the ingredients and stir until you get a sandy mixture.
Filling: in a bowl, mix together ricotta and sugar until thick.
Cut the strawberries and cook them on the stove for a few minutes.
Make the crumble as shown in the video and bake at 180°C (360°F) for 40 minutes.
 
Video: https://www.youtube.com/watch?v=5putR-2RHqc&t=67s
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