Strawberry risotto: surprise your palate with this risotto!
published on 30 April, 2018 at 13:00
Pour the strawberries into the rice, the resulting dish is delicious!
INGREDIENTS
200g rice
olive oil
onion
strawberries
1 glass of wine
salt
300ml vegetable oil
200g rice
olive oil
onion
strawberries
1 glass of wine
salt
300ml vegetable oil
DIRECTIONS
1. Sauté the onion in some olive oil. Add the rice and let it get toasted.
2. Simmer with a glass of wine until reduced. Add the salt
3. Continue cooking by gradually adding the vegetable broth.
4. After it has cooked about 15 minutes add the strawberries.
5. Mix well and serve.
1. Sauté the onion in some olive oil. Add the rice and let it get toasted.
2. Simmer with a glass of wine until reduced. Add the salt
3. Continue cooking by gradually adding the vegetable broth.
4. After it has cooked about 15 minutes add the strawberries.
5. Mix well and serve.
more
more from Cookist
-
1:33 NO-BAKE CHEESECAKE: all the TIPS to make it PERFECT
2 VIEWSCookist -
1:22 Perfect CRÈME CARAMEL at home!
347 VIEWSCookist -
2:02 LEMON TART in just few steps!
1475 VIEWSCookist -
1:27 EXTRA SOFT BRIOCHE BREAD: let's make the perfect CHALLAH
197 VIEWSCookist -
1:44 BABAGANOUSH: once you try it, you can't go back!
481 VIEWSCookist -
1:19 The TRICK to make the SOFTEST MEATBALLS EVER! Extra tasty and FULL OF SAUCE
1232 VIEWSCookist -
1:29 GRILLED MUSHROOMS
30130 VIEWSCookist -
0:45 SAVORY FRENCH TOAST: a TASTY and CHEESY idea to LEVEL UP your sandwich!
4758 VIEWSCookist -
0:45 crispy CUTLET WITH NO MEAT!
11851 VIEWSCookist -
0:51 CREAMY PUMPKIN PESTO in a FEW STEPS: perfect for PASTA or APPETIZERS
4674 VIEWSCookist -
0:51 FAKE CHICKEN LEGS: extra CRUNCHY and with a SURPRISING FILLING!
17 VIEWSCookist -
0:27 BAKED JAM
8431 VIEWSCookist -
1:48 RICOTTA AND SOUR CHERRY TART
52639 VIEWSCookist -
1:04 MUG CAKE
464 VIEWSCookist -
0:43 GREEN SAUCE
0 VIEWSCookist -
0:48 Eggplant sticks: easy and delicious!
154 VIEWSCookist















