Strawberry risotto: surprise your palate with this risotto!

published on 30 April, 2018 at 13:00
Pour the strawberries into the rice, the resulting dish is delicious!
INGREDIENTS
200g rice
olive oil
onion
strawberries
1 glass of wine
salt
300ml vegetable oil
DIRECTIONS
1. Sauté the onion in some olive oil. Add the rice and let it get toasted.
2. Simmer with a glass of wine until reduced. Add the salt
3. Continue cooking by gradually adding the vegetable broth.
4. After it has cooked about 15 minutes add the strawberries.
5. Mix well and serve.
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