Soft lemon mini cakes: the perfect recipe for a yummy breakfast

Soft lemon mini cakes: the perfect recipe for a yummy breakfast

published on 12 May, 2018 at 09:27
Soft and delicious, these fluffy lemon treats are perfect for breakfast or as a dessert.
 
 
INGREDIENTS for 12 mini cakes
-125g all-purpose flour
-2 medium eggs
- 100g sugar
- 60g milk
- 60g oil
-20g lemon juice - 2 tablespoons
-Lemon zest
-10g limoncello - 1 tablespoon
- pinch of salt
-8g baking powder - 1/2 sachet
For lemon icing:
-50g powdered sugar
-10g lemon juice - 1 tablespoon
 
DIRECTIONS
In two bowls, separate the yolks from the whites, divide the sugar into two bowls, then add a pinch of salt over the egg whites and whisk. Now sprinkle the egg yolks and add the lemon zest, limoncello, milk and finally the sieved powders, then mix well. Now add the whipped egg whites; put the mixture in the molds and bake at 180°C (360°F) for 15 minutes.
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