Fried chicken with lemon sauce: an easy recipe to try

published on 7 May, 2018 at 10:02

Ingredients:

1 lb Chicken Breast cut into bite size pieces

1 Tbsp Soy Sauce

Salt and pepper to taste

1 Egg - Medium size

3 Tbsp Corn starch

For the sauce:

1 Cup Chicken stock

1/4 Cup lemon juice (Approx. 2 lemons)

2 Tbsp Sugar

1 Tbsp Honey

3 Tbsp Slurry - Equal parts corn starch mixed with water

Lemon zest - 1/2 Lemon

For Garnish Sesame seeds and Green Onion

Directions:

Mix the chicken breast with soy sauce, salt, pepper, egg and cornstarch. Fry in hot oil for 7-8 minutes.

Then make the sauce: in a pot pour oil, chicken stock and lemon juice. Then add the others ingredients and mix.

Pour the sauce on the chicken and enjoy this meal.

Credit: https://www.youtube.com/watch?v=3TTZZhYZ7mY

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