Pork tenderloin with bacon and spring onions: the tasty recipe for a mouth-watering dinner
published on 17 May, 2018 at 17:56
A rich meat recipe that will have you drooling. Here's how to prepare a delicious pork tenderloin!
INGREDIENTS
700g pork tenderloin
Sage and rosemary
8g bacon slices
Flavored salt, pepper
1/2 glass dry white wine
250ml vegetable stock
8 small onions
Sage and rosemary
8g bacon slices
Flavored salt, pepper
1/2 glass dry white wine
250ml vegetable stock
8 small onions
DIRECTIONS
Cut the fillet as shown in the video, wrap the bacon around the meat and close with string. Cut the fat part of the bacon and the spring onions, then put them in a pan to brown with sage and rosemary. Add the meat and keep it on the fire until it is golden brown, blending with the wine. Filter the cooking base to get the sauce for your tenderloin.
more
more from Love Kitchen
-
24909 VIEWSLove Kitchen
-
1615 VIEWSLove Kitchen
-
8155 VIEWSLove Kitchen
-
1535 VIEWSLove Kitchen
-
1290 VIEWSLove Kitchen
-
1045 VIEWSLove Kitchen
-
6543 VIEWSLove Kitchen
-
7401 VIEWSLove Kitchen
-
1100 VIEWSLove Kitchen
-
5875 VIEWSLove Kitchen
-
484 VIEWSLove Kitchen
-
1368 VIEWSLove Kitchen
-
1196 VIEWSLove Kitchen
-
6566 VIEWSLove Kitchen
-
1004 VIEWSLove Kitchen
-
6936 VIEWSLove Kitchen