A jelly-dessert in a glass: colored and delicious

published on 30 April, 2018 at 12:42
Ingredients:
1/2 package of strawberry jelly 
Custard:
400 ml milk
50 gr cornstarch
140 gr sugar
6 egg yolks
2 tsp vanilla extract
lemon peel (grated)
Chocolate cake
 
Strawberry
 
Directions:
Prepare the custard: pour milk, flour, cornstarch, lemon peel and vanilla in a pot. Beat the egg yolks with sugar and then add in the pot. When the cream is uniform let it cool. 
Prepare the strawberry jelly and pour in the glass, then add the strawberry, custard. Cut the cake and use it as base.
 
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