How to serve a creamy and delicious dessert in a glass

INGREDIENTS
1l (4 1/2 cups) of coconut milk
4 bananas
Vanilla extract
A pinch of turmeric
Lemon (peel)
Salt
120g (1/3 cup) of maple syrup
30g (1/4 cup) of cornstarch
Dry biscuits
150g of chocolate (melted)

METHOD
1. Pour the coconut milk into a saucepan and bring it to a boil. Remove from the heat.
2. In a bowl add the banana slices, vanilla extract, turmeric, and lemon (peel) and pour the heated coconut milk. Refrigerate 3 hours.
3. Drain the coconut milk and pour into the saucepan. Add the vanilla essence, salt, maple syrup, and cornstarch and cook for a few minutes until cream thickness.
4. Pour the cream into the bowl and add the cling film covering the top part. Refrigerate for at least two hours.
5. Add the 4 pieces of dry biscuits into each glass and pour the cream leaving the space for the chocolate.
6. Pour the melted chocolate on top to fill the glasses and serve.
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