Cut the lemons and hollow them out: a fresh and tasty recipe

published on 27 April, 2018 at 11:20
Lemon cups, 
the perfect recipe for summer, light and tasty! Cut the lemons and hollow them out, then prepare a lemon juice-based cream, whipped with egg white. Pour the mixture into each lemon and bake at 175°C (350°F) for 14 minutes. The result is mouthwatering!
 
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