Chicken with sage and rosemary: a quick, easy and delicious recipe

published on 27 April, 2018 at 11:20
Ingredients:
2 chicken thighs
3 cloves garlic
sage
rosemary
1/2 teaspoon sweet paprika
extra virgin olive oil
oregano
thyme
marjoram
dried garlic
chilli pepper
1/4 lemon
White wine
Salt to taste.
 
Directions:
In a bowl, mix the chicken thighs with all the spices adding the lemon juice and white wine until well combined. Start cooking in a pan with oil. Halfway through cooking, add the white wine. When the chicken is well cooked and the sauce will become sort of creamy, the dish is ready. Remember to remove the sage and rosemary that you will add during cooking.
 
Video: https://www.youtube.com/watch?v=UX_fVHikXEk
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