Pour coffee onto the chocolate sponge cake and make a yummy dessert

published on 26 April, 2018 at 13:45
Ingredients:
For sponge cake:
3 eggs
150g flour
150g sugar
1 teaspoon baking powder
120ml olive oil
100ml milk
70g cocoa powder
200ml whipping cream
Ladyfingers
 
Directions:
Beat eggs and sugar, then combine the flour with the oil. Add in milk, cocoa and baking powder and stir. Bake at 170°C (350°F) for 50 minutes. Wet the sponge cake with coffee and form several layers with whipped cream and ladyfingers (soaked in coffee).
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