Chiffon zebra cake: a delicious, soft and colored recipe

published on 20 April, 2018 at 17:24

Ingredients:

150 g cake flour

8 egg yolks

1/2 cup + 1 tbsp sugar

100 ml oil

100 ml milk

Food colouring purple

For the meringue

8 egg whites

1/2 tsp of cream of tartar

1/2 cup +1 tbsp sugar

1/2 cup or 30 g grated cheese

1-2 drops yellow food colouring

Directions:

Mix the egg yolks with flour, sugar, oil and milk. Then mix the egg whites with cream of tartar and sugar. Unite the two batters. Divide and mix one of the two parts with food colouring purple and the other one with grated cheese and yellow food colouring. Put in the mould as the video shows and bake at 340°F (160-170°) for about one hour.

Credit: https://www.youtube.com/watch?v=qi5i9MKZPI8

Love Kitchen 5.138 video • 1.109 photo

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