Zebra cake: a moist and fluffy dessert to try!

published on 4 May, 2020 at 15:34

Pour two-colored batters into a pan and make something so special!

INGREDIENTS

5 eggs

Salt 1/6 tsp

Sugar 130 g

Oil 50 ml

Milk 70 ml

Flour 150 g

Cocoa powder 1 tbsp

Vanilla 1 tsp

Lemon juice 1 tsp

METHOD

Divide eggs yolks from eggs whites.Add salt, sugar, oil, milk, vanilla to the egg yolks and mix well. Sift in the flour.
In another bowl beat egg whites with lemon juice.
Mix two mixtures very carefully then divide it into two portions and add cocoa powder into one of them.
Careful add mixture one by one to the prepared pan, and stir with wooden stick lightly. Add water to the bottom pan.
Bake at 160’C(320’F) 30 min and then for 10 more at 180’C (356’)

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