Zebra cake: you can make a delicious cake with just a bottle!

INGREDIENTS
150g (3/4 cup) sugar
2 eggs
300g (2 1/2 cups) flour
80ml (6 tbsp) olive oil
150ml (3/5 cup) milk 
1 tbsp  vinegar 
5g (1 tsp) baking powder
1/3 tsp salt 
1 tbsp cocoa powder 
Vanilla syrup 
Hazelnut grains

METHOD
1. In a bowl mix together eggs with sugar, salt, oil, and milk. Add in baking powder and flour, vinegar.
2. Transfer 1/4 of the mixture to another bowl and add cocoa powder.
3. Transfer the white and dark mixture to the bottle and pour it onto the baking pan.
4. Bake at 170°C (340°F) for 40 minutes.
5. Spread with vanilla syrup and sprinkle with hazelnut grains.
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