A giant chocolate snack with cream: this dessert will make your children happy
published on 18 April, 2018 at 12:47
Ingredients:
5 eggs
200 gr sugar
300 gr flour
100 gr butter
1 tsp of vanilla extract
2 tbsps of cornstarch
3 tbsps of cocoa
1 package of baking powder
Filled:
300 ml whipped cream
250 gr mascarpone cheese
3 tbsps of coconut flour
4 tbsps of icing sugar
1 tsp of vanilla extract
200 gr sugar
300 gr flour
100 gr butter
1 tsp of vanilla extract
2 tbsps of cornstarch
3 tbsps of cocoa
1 package of baking powder
Filled:
300 ml whipped cream
250 gr mascarpone cheese
3 tbsps of coconut flour
4 tbsps of icing sugar
1 tsp of vanilla extract
500 gr dark chocolate to melt
Directions:
Mix eggs, sugar and butter. Then add flour and cornstrach. Finally add cocoa, vanilla and baking powder. Bake at 356°F (180°) for 45 minutes.
Cream: whisk the cream and add the mascarpone cheese, then add sugar, coconut flour and vanilla. Cut and fill the cake.
Finally cover it with the melted chocolate.
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