Fill the pastry bag with two fillings and then make a delicious dessert in a cup

published on 8 April, 2018 at 10:06

Ingredients:
150g sugar
2 tablespoons cornstarch
3 tablespoons flour
2 teaspoons vanilla extract
2 egg yolks
400 ml milk
2 tablespoons butter
100g dark chocolate (melted)

Cookies
Chocolate chips

Directions:
Combine vanilla and milk. Separately beat the egg yolks with the sugar and add flour and starch. Bring all over the heat, stirring until the mixture is thick without lumps. Divide into two equal parts and add the chocolate in one of them. Then let it cool and put the two fillings first into two different pastry bags and then into one. Prepare your fast dessert as shown in the video.

Credits: https://www.instagram.com/pacikanin_mutfagi/

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