How to make mini chocolate tarts: an easy recipe

published on 4 April, 2018 at 15:55
Ingredients:
125g butter or margarine
150g powdered sugar
3 eggs
3 tablespoons oil
2 tablespoons cornstarch
1 sachet vanilla extract
1/2 sachet baking powder
250g flour
 
Honey or jam
Chocolate (drops or flakes)
 
Directions:
in a bowl, mix the flour with the butter and the eggs. Then add the sugar and the starch. Finally, add vanilla extract and baking powder. Roll out the dough and set a part aside to form the balls. Shape the cookies as shown in the video and then bake at 180°C (350°C) for 15/20 minutes. Add the jam (or honey) and chocolate.
 
Video: https://www.instagram.com/bera.tatlidunyasi/
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