Chocolate wafer icebox cake: a delicious no-bake dessert

published on 12 April, 2018 at 18:24
Ingredients:
500 g mascarpone
500g fresh whipping Cream
80g vanilla powdered sugar
150g milk chocolate (or dark chocolate)
1 package wafers
 
Directions:
Whip the cream and mix, separately, sugar and mascarpone. Combine the two mixtures. Line the pan with parchment paper and create your icebox cake by adding chocolate flakes and wafers. Cover with chocolate. Leave in the freeze for about 2 hours.
 
Video: https://www.youtube.com/watch?v=UKxGGRedynw
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