Two colors brioche

published on 18 April, 2018 at 12:33
Ingredients
500g flour
100g sugar
100g butter
100ml milk
5g salt
1 egg
15g dry yeast
1 tbsp of honey
1 tsp vanilla
16g cocoa
1 tbsp sugar
2 tbsp milk

Method
Put the flour and sugar in the mixing bowl, make a hole in the center, add the yeast dissolved in a little milk and start to knead.
Then add the butter and the egg and knead, adding the milk gradually
Add honey, vanilla, salt and knead the dough for 10 minutes.
Divide the dough into 2 parts.
Put one aside and add in the other 2 tbsp of milk, cocoa and a tbsp of sugar.
Knead until combine
Let the dough rise for 1 hour
Divide each dough into 10 pieces.
Form little balls and  place them in a plumcake mold lined with parchment paper.
Let rise for 1-2 hours, brush with milk and sprinkle with sugar
Bake at 180C/350F for 30 minutes
more
foto profilo Food Inspiration 5.774 video • 0 photo
100.107.164 views

more from Food Inspiration

  1. Two color biscuits: the result will impress you!
     Two color biscuits: the result will impress you! 1773 • of Food Inspiration
    Two-colored tart
     Two-colored tart 2476 • of Food Inspiration
  2. Two colors pound cake: the result is so unique!
     Two colors pound cake: the result is so unique! 559 • of Food Inspiration
    Savory brioches
     Savory brioches 329 • of Food Inspiration
  3. Two-colored roll with cream and chocolate: soft and delicious!
     Two-colored roll with cream and chocolate: soft and delicious! 11458 • of Food Inspiration
    Two colors cake: the dessert that is simple and quick to prepare!
     Two colors cake: the dessert that is simple and quick to prepare! 31756 • of Food Inspiration
  4. Strawberry brioche roulade: ready in just 30 minutes!
     Strawberry brioche roulade: ready in just 30 minutes! 5748 • of Cookist
    Vegetable cake: colorful and tasty
     Vegetable cake: colorful and tasty 8859 • of Food Inspiration
  5. Soft brioche flower: perfect for breakfast on Christmas day!
     Soft brioche flower: perfect for breakfast on Christmas day! 4969 • of Cookist
    Apple brioches: the dessert to try, ready in no-time!
     Apple brioches: the dessert to try, ready in no-time! 43909 • of Food Inspiration
  6. Savory brioche: soft, moist and delicious!
     Savory brioche: soft, moist and delicious! 4880 • of Food Inspiration
    Colored cookies: fun and unique!
     Colored cookies: fun and unique! 208 • of Food Inspiration
  7. Sweet brioches: very fluffy and easy to prepare!
     Sweet brioches: very fluffy and easy to prepare! 85690 • of Food Inspiration
    Pepper flowers with egg: a tasty and colorful recipe
     Pepper flowers with egg: a tasty and colorful recipe 3720 • of Cookist
  8. Hazelnut cream brioche loaf: a sweet treat perfect anytime!
     Hazelnut cream brioche loaf: a sweet treat perfect anytime! 11472 • of Food Inspiration
    Two ingredients cake
     Two ingredients cake 97504 • of Food Inspiration