Two colors brioche

published on 18 April, 2018 at 12:33

Ingredients

500g flour
100g sugar
100g butter
100ml milk
5g salt
1 egg
15g dry yeast
1 tbsp of honey
1 tsp vanilla
16g cocoa
1 tbsp sugar
2 tbsp milk

Method

Put the flour and sugar in the mixing bowl, make a hole in the center, add the yeast dissolved in a little milk and start to knead.

Then add the butter and the egg and knead, adding the milk gradually

Add honey, vanilla, salt and knead the dough for 10 minutes.

Divide the dough into 2 parts.

Put one aside and add in the other 2 tbsp of milk, cocoa and a tbsp of sugar.

Knead until combine

Let the dough rise for 1 hour

Divide each dough into 10 pieces.

Form little balls and place them in a plumcake mold lined with parchment paper.

Let rise for 1-2 hours, brush with milk and sprinkle with sugar

Bake at 180C/350F for 30 minutes

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