Crustless cheesecake: a delicious recipe
published on 15 March, 2018 at 14:37
Ingredients:
200g butter
250 g sugar
2 tablespoons vanilla sugar
6 eggs
1 kg cream cheese
50g cornstarch
1 teaspoon baking powder
200g butter
250 g sugar
2 tablespoons vanilla sugar
6 eggs
1 kg cream cheese
50g cornstarch
1 teaspoon baking powder
Directions:
Mix all the ingredients (except from cheese, starch and baking powder) in a bowl or in a food processor. Melt the cheese, then add it in. Finally, add starch and baking powder. Bake at 170°C (350°F) for 60 minutes.
Video: https://www.youtube.com/watch?v=zq8WAJDwHgM
Video: https://www.youtube.com/watch?v=zq8WAJDwHgM
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