Cover the cake with cream and fruit sauce: a mouthwatering dessert
published on 6 February, 2018 at 10:53
Ingredients:
2 eggs
2 glasses of sugar
3 glasses of flour
2 tablespoons of white yogurt
Baking powder
1 glass of oil
Cream:
2 glasses of milk
1 cup of sugar
1 egg
1 tablespoon of flour
1 tablesppon of cornstrach
Vanillin
Raspberry topping
Chocolate chips
Directions:
Mix eggs and sugar, then add flour, oil ad yogurt. Finally add baking powder. Bake at 356°F (180°) for 40 minutes.
Cream: in a pot put milk, vanillin, flour and cornstarch. Then add sugar and egg (beaten). Stop cooking when the cream is dense.
Cover the cake and serve it.
Credit: https://www.instagram.com/p/Bb7crq0FlBt/?taken-by=sukrankaymak
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