Put orange juice in the oven and make a perfect summer recipe

published on 26 January, 2018 at 17:26
All you need to make this recipe are oranges (preferably Valencia type) and a sugar-free jelly sachet. Cut the oranges in half and squeeze them, then scoop out the remaining pulp. Next, pour the orange juice into a saucepan with a jelly sachet.
Fill the oranges halves with the juice and bake at medium temperature for about five minutes until the jelly is completely melted.
Then place in the fridge and the next day you will find a delicious snack, to be used as a dessert at the end of lunch.
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