Avocado mayo: the recipe to make it

published on 2 January, 2018 at 17:42
Ingredients:
2 avocados
1 large shallot or onion
1 spoons yellow mustard
1/2 teaspoon black pepper
a pinch of salt
1/2 tablespoon olive oil

Directions:
Blend all in a blender until to get a creamy mayo. Put the avocado mayo in a glass jar and store it in fridge for 2/3 weeks.

Source: https://www.youtube.com/watch?v=orwgObNx6rk
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