Avocado bread: how to make it tasty and fragrant!

published on 6 June, 2022 at 09:55

INGREDIENTS

1 avocado
3 eggs
80g (2/5 cup) sugar
300g (2 2/5 cups) flour
1/3 tsp salt
1/2 tsp nutmeg
1/2 tsp baking powder
130g (1/2 cup) melted butter
50g chopped almonds

METHOD

Blend chopped avocado with eggs and melted butter.
In a bowl mix together flour, baking powder, sugar, nutmeg, salt, almonds, and avocado mixture.
Transfer to the baking pan and bake at 170°C (340°F ) for 1 hour.

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