Avocado Stuffed Breakfast Toast
published on 29 September, 2017 at 15:43
Ingredients:1 Avocado.
1 Tbsp Cooking Oil.
2 Slices Bread.
2 Eggs.
250g Cheddar Cheese (or as much as you can squeeze on).
Salt.
Pepper.
Instructions:
Slice your avocado in half and remove the stone.
Now take a slice about a 1cm in depth from each half leaving a nice cavity to pour your egg.
Remove the skin from each slice and place on a piece of bread.
Place a slice of avocado on a slice of bread and cut around using a sharp knife to leave a hole in which to drop in your avocado.
Heat a large frying pan over a medium heat and add the cooking oil and fry the bread for 2-3 minutes or until golden.
Flip over and add the avocado to the holes in the bread.
Now pour in a cracked egg to each of the holes in the avocado and season with salt and pepper.
Finally pile on the cheese around the egg and cook covered by a lid until melted, on a low heat for 5-6 minutes.
more
more from Food Inspiration
-
211 VIEWSFood Inspiration
-
23473 VIEWSFood Inspiration
-
24 VIEWSFood Inspiration
-
69 VIEWSFood Inspiration
-
47 VIEWSFood Inspiration
-
23 VIEWSFood Inspiration
-
48 VIEWSFood Inspiration
-
92353 VIEWSFood Inspiration
-
53798 VIEWSFood Inspiration
-
56743 VIEWSFood Inspiration
-
10042 VIEWSFood Inspiration
-
55015 VIEWSFood Inspiration
-
34296 VIEWSFood Inspiration
-
175 VIEWSFood Inspiration
-
23877 VIEWSFood Inspiration
-
42 VIEWSFood Inspiration