Avocado cheesecake: how to prepare it

published on 22 December, 2017 at 16:44
Ingredients:
100 gr pecans
150 gr dates
35 gr coconut oil
30 gr cocoa powder
25 gr coconut flour
Filling:
560 gr avocado pulp
125 ml lemon or lime juice
125 ml honey
90 gr coconut oil

Directions:
Put in the blender pecans, dates, coconut oil, cocoa powder, coconut flour. Let it cool for 2 hours. Then put in the blender avocado pulp, lemon juice, honey and coconut oil. Pour on the base and let it cool for 3/4 hours in the fridge.

Source: https://www.youtube.com/watch?v=mNy6eGVkt34
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