Crumble the cake and fill the shortcrust pastry: a very tasty dessert

published on 25 November, 2017 at 11:42
Ingredients:
Chocolate cake
Almonds
Raisin
For shortcrust pastry:
2 eggs
100 gr sugar
80 gr sunflower oil
Baking powder
320 gr flour
200 gr milk chocolate (melted)
Milk

Directions:
Crumble the cake and mix it with almonds, raisin, melted chocolate and milk. To prepare shortcrust pastry: mix eggs, sugar and oil. Then add flour. Make some circle with the dough and fill it, then spread the yolk. Bake at 356°F (180°) for 30 minutes.

Source: https://www.instagram.com/p/Bb48N8ehHg9/?hl=it&taken-by=lezzeti_ask
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