She fills the brisée pastry and cuts it: a simple and tasty recipe

She fills the brisée pastry and cuts it: a simple and tasty recipe

published on 24 October, 2017 at 12:06
Ingredients:
Brisée prasty
Minced meat
Celery
Onion
Carrots
Oil
Bread crumbs

Preparation:
She fries the onion in the oli and she puts the minced meat. After she mixes celery and carrots. When the meat is ready, she cuts in square the brisée prasty. Then she fills the squares and she makes an incision like a X on the closed part. She put the squares in the bread crumbs and she bakes them, at 356°F for 35/40 minutes.

Fonte: https://www.instagram.com/p/Bae4S0ylP4g/?hl=it&taken-by=yemek_askim
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