Cut chocolate hearts from dough, then add the finishing touch: a great recipe

published on 22 September, 2017 at 15:22
Heart-shaped sweets with other hearts within. What you need are cutters of at least two different sizes and all done! First, make the dough; then use a small cutter to cut small hearts from the dough. Insert the chocolate hearts, cut from the chocolate dough. Lastly, with a a larger heart-shaped cutter, you'll only need to cut and bake the cookies.

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