CHOCOLATE BROWNIES with a soft heart: so good and irresistible! 🤩

Name: CHOCOLATE BROWNIES with a soft heart: so good and irresistible! 🤩
Uploaded: 2024-11-25T11:17:14Z
Duration: PT141.892S
Channel: Food Inspiration

published on 25 November, 2024 at 12:17

INGREDIENTS (for a 24x24cm cake mold)

230g (1 cup) of butter

230g (1 1/2 cups) of dark chocolate

4 eggs

230g (1 1/4 cups) of sugar

150g (1 1/4 cups) of all-purpose flour

25g (1/4 cup) of cocoa powder

6g (1/4 tbsp) of baking powder

a pinch of salt

METHOD

1. Add the butter and chocolate into the bowl and melt it in a bain-marie.

2. Add the eggs and sugar in a bowl and mix with an electric mixer until fluffy. Add the chocolate/butter mixture and incorporate with a spatula. Sift the flour, cocoa powder, and baking powder. Add the salt pinch and mix well to obtain a mixture with no lumps.

3. Pour the mixture into the cake mold (24x24cm - mold size) covered with parchment paper and transfer to the oven. Bake at 180°C/360°F for 30 minutes.

4. Cut into the squares after baking and serve on a serving dish.

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