How to make eggless bakery style honey cake: the easy recipe

published on 23 November, 2018 at 11:43
Ingredients:
200 grams curd / yogurt
230 grams sugar
135 grams oil
1 tsp vanilla extract
330 grams maida / plain flour
¼ tsp baking soda
1 tsp baking powder
120 grams milk, if required
 
for honey syrup:
2 tbsp sugar
¼ cup water
¼ cup honey
 
for jam mixture:
½ cup strawberry jam
1 tbsp honey
 
Directions:
Mix the curd with vanilla, sugar and oil. Then add flour, baking soda and baking powder. Finally add milk. Pour the batter and bake at 356°F (180°) for 40 minutes. 
In a pot mix well sugar, water and honey and pour on the cake.
In a pan combine jam and honey and cover the cake.
 
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