How to prepare the best chocolate cake Sacher ever
published on 25 October, 2018 at 10:10
Ingredients:
9 Eggs
120 g Sugar
180 g chocolate
180 g Butter
100 g icing sugar
120 g flour
60 g cornstarch
2 tsp of baking powder
For the frosting:
300 g apricot jam
125 ml water
200 g sugar
150 g chocolate
Directions:
Separate egg whites from yolk. Then beat the egg yolks with sugar, whip the egg whites with icing sugar. Melt the chocolate with butter and add flour, cornstarch and baking powder into egg yolks. Finally add chocolate and pour into a mold, bake at 350°F (175°) for 15 minutes.
Melt apricot jam into water and sugar, fill the cake. Melt the chocolate and cover your Sacher.
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